Our Menu

You know the deal.

Garnished with fried leeks.

Golden-fried hand-cut fries topped with Jack and cheddar cheese and Irish curry sauce.

Served with pico de gallo, guacamole and sour cream.

Served with pico de gallo, guacamole and sour cream.

Medium or hot Buffalo sauce or BBQ sauce.

Marinara sauce.

Served with honey mustard.

Made with cheddar cheese and chipotle mayo.

Grilled pita bread, cucumbers, carrots and extra virgin olive oil.

Baked with bacon, Jack and cheddar cheese served with sour cream.

Crispy corn tortillas, shredded cheese, pico de gallo, guacamole and sour cream. Add beef chili or chicken for an additional charge.

Crisp romaine lettuce, garlic Parmesan croutons, Caesar dressing and shaved Parmesan cheese. Add protein for an additional charge.

Mixed greens, tomatoes, cucumbers, red onions and balsamic vinaigrette. Add protein for an additional charge.

Baby greens, apples, dried cranberries, feta cheese and walnuts in a sherry vinaigrette. Add protein for an additional charge.

Grilled rye, sauerkraut, melted Swiss cheese, Russian dressing, served with hand cut fries.

Brioche roll, smoked bacon, coleslaw, served with hand cut fries.

Served open face on French bread, caramelized onions, melted cheddar, horseradish aioli with hand cut fries.

Seasoned ground beef, celery, onion, carrots, peas fresh herbs, with rich brown gravy and mashed potato crown.

Caramelized onion and gravy.

Hand cut fries, mushy peas, lemon and tartar sauce.

Homemade spicy curry, peas, onion, served over basmati rice.

Tender chicken, vegetables in a rich white wine cream sauce, topped with puff pastry.

Chicken tenders dipped in egg batter, sauteed with garlic, shallots and white wine lemon sauce. Served with mashed potato and seasonal vegetables.

Charcoal-grilled 12 oz. black Angus sirloin steak served with hand-cut fries, seasonal veg and a mushroom whiskey peppercorn sauce.

Mashed potato, seasonal veg, lemon caper beurre blanc.

Creamy tomato vodka sauce and Parmesan cheese. Add protein for an additional charge.

Julianne vegetables, garlic, olive oil, finished with a touch of marinara sauce.

Garlic, onions, mushrooms, bacon and peas in a Parmesan cream sauce.

Sauteed chicken tenders with garlic, shallots, mushroom in light sherry cream sauce, mashed potato and seasonal vegetables.

Served on a potato roll, lettuce, tomato and onion garnish, with chipotle mayo with hand cut fries.

Served on a potato roll, lettuce, tomato and onion garnish, with hand cut fries.

Served on a potato bun, lettuce, tomato and onion garnish with hand cut fries.

Smoked applewood bacon, caramelized onions and BBQ sauce with hand cut fries.